Cinnamon has been studied for its beneficial properties in regulating blood sugar levels in pre-diabetic and diabetic people. It contains vitamins, antioxidants, trace elements and flavonoids. Cinnamon extract contains the active ingredient methyl hydroxy chalcone polymer (MHCP), a polyphenol that mimics the action of insulin.
A formulation of natural Cinnamon extract enriched with specific minerals, trace elements and vitamins that help keep blood sugar at normal levels and act synergistically with Cinnamon.
Enriched with specific minerals and vitamins:
- Beneficial effects in combination with cinnamon
- Blood sugar kept at normal levels
- People with elevated blood sugar levels
- People with type 2 diabetes, as a supplement to regular treatment